A foodie entry

So I do not have a race again until the B10 on June 18th but in an effort to keep up with this I thought some random posts would be fun! I'm a big foodie! I really don't eat much of what I make but I just love cooking, I find it therapeutic! I also love to peruse the internet for awesome food blogs! I've tried a lot from the Pioneer Women, but recently I found, and love, wearenotmartha.com. Last week I found their Mint Chocolate Brownies which are A-mazing, check them out and then make them! Earlier this week they posted a yummy looking recipe for Brie stuffed Turkey meatballs. Since I was thinking ahead I can share with everyone my attempt at this.

Ingredients for mine:

• 1 lb ground turkey
• 1 egg (not pictured)
• about 1/3 cup whole wheat breadcrumbs
• sprinkle of Onion powder
• Brie, divided into small cubes

Preheat oven to 400 degrees.

Combine the turkey, egg, breadcrumbs, and onion powder, into a small mixing bowl. 

Form the ground turkey into small balls and arrange in a baking pan.

Make small indents in the meatballs.

And insert the cubes of Brie into the indent. Then form the meatballs around the brie. 

Bake for about 18-20 minutes until the meatballs are golden brown and no longer pink inside.They come out light brown and yummy looking! Super easy to make and really tasty!! Give them a try!